Keeping heat in is one part of making the perfect pizza – but so is letting the heat out. All the best wood-fired ovens should have adjustable chamber vents in order to oxygenate the chamber when open, and keep the heat in when closed. Choose a pizza oven which is made from bricks rated at around 1500 degrees Celsius.
One of the healthiest foods you can eat, salmon is rich in omega 3 fats and anti-oxidants. And the best part? It’s absolutely delicious when cooked in your outdoor pizza oven. You can make the most delicious Southern-style pork shoulder, marinating it overnight and slow-cooking it in your pizza oven for 8 hours.
Mouth-watering, smoky pulled pork; juicy, herbed chicken, cooked on top of a beer can; chargrilled lamb, rubbed in olive oil and rosemary; love these foods but can’t make them on your barbecue? That’s why you invest in a wood-fired pizza oven. Wood-fired pizza ovens are perfect for a range of other dishes.
Your outdoor pizza oven is the most versatile tool for cooking outside. It’s the only way to make proper Italian-style pizza and can be used to make a bunch of other delicious dishes like roasted meats, fish, vegetables, pulled pork and even baked desserts. Investing in a pizza oven is something that many outdoor chefs are doing these days, preferring it over the barbecue when it comes to cooking meat and veg.
In terms of convenience, gas ovens win. Gas pizza ovens are much easier to power and maintain than wood-fired ovens. You don’t need to think about buying wood, or collecting kindling either: you just grab a gas bottle and you’re ready to go. As many will say, nothing beats the flavour of a wood-fired pizza. It’s traditional, smokier and infuses your food with a slight charcoal taste. The taste is one of the main reasons we still use wood to cook our pizzas after hundreds of years.
Cooking with fire… is there any better way to prepare a meal? Our answer is a resounding ‘no’. There’s no tastier, healthier or more entertaining way to prepare food than in a large, wood-fired oven. But before you’re firing up the oven and cooking up a storm for your family and friends, you’ve got to prepare your oven for success.
The smoky, chargrill taste is unique to wood-fired pizza ovens – it can’t be replicated any other way. It’s a massive flavour enhancer which is perfect for pizza, roast meat, roast veg, fish and a whole variety of other dishes too. Wood-fired pizza ovens cook at around 400 degrees Celsius, meaning your veggies cook quicker and retain more of their nutrients.
When it comes to brick pizza ovens, you’ve got two options: wood-fired or gas-fired. So, what are the differences and which one suits you better? Today, we’re going to settle the debate once and for all as we get to the cores of each type of pizza oven.
One of the best things about investing in your own pizza oven is that you get to experiment with a whole bunch of recipes, so why not add dessert pizzas to that list? Here are some of our favourite dessert pizza recipes, brought to you by the experts at Alfa Ovens.
For the modern, fast-paced world, there’s a lot of benefits in using a gas-fired pizza oven. Unarguably, they’re more convenient and save you loads of time in terms of sourcing fuel and cleaning up. To give credit where credit is due, here are our top 5 reasons why gas power should be considered for your domestic or commercial pizza oven.
If you thought the cooking part was satisfying, wait until you give your oven a deep clean. Pizza ovens require regular cleaning to keep them safe and sanitised and prevent visits from unwanted pests. Just how often should you clean your pizza oven? Let’s find out!
Both types of pizza oven have their own unique beauty and, whichever you choose, you’ll end up with a fantastically versatile oven. What will help you decide is this guide which we’ve written up for you below.
Keeping heat in is one part of making the perfect pizza – but so is letting the heat out. All the best wood-fired ovens should have adjustable chamber vents in order to oxygenate the chamber when open, and keep the heat in when closed. Choose a pizza oven which is made from bricks rated at around 1500 degrees Celsius.
One of the healthiest foods you can eat, salmon is rich in omega 3 fats and anti-oxidants. And the best part? It’s absolutely delicious when cooked in your outdoor pizza oven. You can make the most delicious Southern-style pork shoulder, marinating it overnight and slow-cooking it in your pizza oven for 8 hours.
Mouth-watering, smoky pulled pork; juicy, herbed chicken, cooked on top of a beer can; chargrilled lamb, rubbed in olive oil and rosemary; love these foods but can’t make them on your barbecue? That’s why you invest in a wood-fired pizza oven. Wood-fired pizza ovens are perfect for a range of other dishes.
Your outdoor pizza oven is the most versatile tool for cooking outside. It’s the only way to make proper Italian-style pizza and can be used to make a bunch of other delicious dishes like roasted meats, fish, vegetables, pulled pork and even baked desserts. Investing in a pizza oven is something that many outdoor chefs are doing these days, preferring it over the barbecue when it comes to cooking meat and veg.
In terms of convenience, gas ovens win. Gas pizza ovens are much easier to power and maintain than wood-fired ovens. You don’t need to think about buying wood, or collecting kindling either: you just grab a gas bottle and you’re ready to go. As many will say, nothing beats the flavour of a wood-fired pizza. It’s traditional, smokier and infuses your food with a slight charcoal taste. The taste is one of the main reasons we still use wood to cook our pizzas after hundreds of years.
Cooking with fire… is there any better way to prepare a meal? Our answer is a resounding ‘no’. There’s no tastier, healthier or more entertaining way to prepare food than in a large, wood-fired oven. But before you’re firing up the oven and cooking up a storm for your family and friends, you’ve got to prepare your oven for success.
The smoky, chargrill taste is unique to wood-fired pizza ovens – it can’t be replicated any other way. It’s a massive flavour enhancer which is perfect for pizza, roast meat, roast veg, fish and a whole variety of other dishes too. Wood-fired pizza ovens cook at around 400 degrees Celsius, meaning your veggies cook quicker and retain more of their nutrients.
When it comes to brick pizza ovens, you’ve got two options: wood-fired or gas-fired. So, what are the differences and which one suits you better? Today, we’re going to settle the debate once and for all as we get to the cores of each type of pizza oven.
One of the best things about investing in your own pizza oven is that you get to experiment with a whole bunch of recipes, so why not add dessert pizzas to that list? Here are some of our favourite dessert pizza recipes, brought to you by the experts at Alfa Ovens.
For the modern, fast-paced world, there’s a lot of benefits in using a gas-fired pizza oven. Unarguably, they’re more convenient and save you loads of time in terms of sourcing fuel and cleaning up. To give credit where credit is due, here are our top 5 reasons why gas power should be considered for your domestic or commercial pizza oven.
If you thought the cooking part was satisfying, wait until you give your oven a deep clean. Pizza ovens require regular cleaning to keep them safe and sanitised and prevent visits from unwanted pests. Just how often should you clean your pizza oven? Let’s find out!
Both types of pizza oven have their own unique beauty and, whichever you choose, you’ll end up with a fantastically versatile oven. What will help you decide is this guide which we’ve written up for you below.
